Monday, April 13, 2009
Buttermilk Pancakes
This recipe came with the Pan.
1 c. APF
1/2 tsp baking soda
1 tsp sugar
3/4 tsp baking powder
1/2 tsp salt
1 egg
1 c. buttermilk
1 Tbsp butter, melted
Preheat pan over medium heat and season with butter or oil.
In a medium bowl, sift together flour, baking soda, sugar, baking powder and salt; set aside.
Beat egg until light and fluffy.
Add egg, buttermilk and butter to dry mixture; mix until blended.
Spoon about 2 Tbsp batter into each cavity, and cook until pancakes bubble. Turn each pancake over and continue cooking until pancakes are a light golden brown.
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