savoury cake roll

Savoury cake roll by chef Catherine Lau Pastry Chef Catherine Lau demonstrates how to bake a savoury cake roll with meat floss and mayonnaise. Swiss Roll: 8 grade A egg yolks 20g caster sugar 1 teaspoon concentrated chicken stock 15g shallot crisps 15g spring onion, chopped 2 red chilies, seeded and chopped 40g cake flour, sifted with 20g cornflour 1/8 teaspoon fine salt, sifted 1 teaspoon ground black pepper, sifted 5 egg whites a pinch of salt 20g caster sugar 20g shallot oil, warmed Filling: 80g meat floss mayonnaise

Category: Howto & Style

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Pastry Chef Catherine Lau savoury cake roll meat floss mayonnaise