Bánh khọt

Thật là thích khi dùng cái chảo nhôm mới xắm - vừa nhẹ bánh vừa to và dể tráng chớ không như cái chảo gang mà tôi thường có dùng - Bột thì pha theo gói bột bánh xèo. Trước khi tráng cho 2 Tbsp dầu vô bột. Nhân: tôm cắt hạt lựu - thịt heo bằm to - củ sắn cắt hạt lựu - hành tây sắt hạt lựu - đậu xanh nấu chín giả nhuyễn -- nhân này có thể làm giống như nhân bánh ít trần. Đổ bánh: cho bột vào khuôn có thoa dầu 1 lần - để nóng cho bột rồi dích tí nhân cho vô - đóng nắp vài phút rồi mỡ ra để bánh ráo và giòn đáy. Gở ra đĩa ăn nóng rất ngon. Dưới đây là công thức của MỹLinh cho chúng ta biết "bánh khọt" xuất xứ từ đâu ra. http://www.khmerkromrecipes.com/recipes/recipe539.html

Num kroot nung sach chrouk kor pakon.(Sand dollar cakes with pork or shrimp.) Circular rice flour cakes similar to sand dollar that top with various fillings of shrimp, pork or vegetarian coconut sauce is very delicious Khmer Krom ethnic food. Vietnamese people love Khmer sand dollar cake but they couldn’t pronounce “ num kroot” so they call it “ banh’ khot” instead. This recipe has pork, shrimp and coconut fillings, pick and make your favorite filling or make all.

Ingredients :

BATTER: 2 Cups rice powder 1 Cup coconut milk 2 Cups fresh or canned coconut juice ½ Teaspoon salt 4 Stalks green onion, chopped 2 Tablespoons vegetable oil (for brushes on sand dollar pan) WITH COCONUT SAUCE FILLING PLease follow this recipe for coconut sauce 1 Teaspoon cornstarch 3 stalks green onion, chopped WITH SHRIMP FILLING ½ lb Shrimp, peeled, de-veined and grounded 1 Tablespoon vegetable oil 1 Clove garlic, mince ¼ Teaspoon salt A dash of black pepper WITH PORK FILLING 1 Tablespoon vegetable oil 1 Clove garlic, mince ½ lb Grounded pork ¼ Teaspoon salt A dash of black pepper Procedures :

BATTER: In a large bowl, mix rice flour with coconut juice, coconut milk, salt and green onion, stirs well and set it a side. COCONUT SAUCE FILLING: Follow instruction for coconut sauce recipe as directed, but add 1 more teaspoon cornstarch to sauce, stirs well before cook, when sauce thicken add chopped green onion, stirs well and set a side. Pre heat sand dollar cake pan Brushed oil on each cup and pour flour batter in each cup, add 1 teaspoon prepared coconut sauce on top, covered sand dollar cake pan with lid and cooked till it done. Removes each cake from it pan with a fork and spoon, and continue to cook until batter gone. SHRIMP FILLING: Pre-heated a small skillet with high temperature. When skillet is hot, add oil and grounded shrimp.Seasoning shrimp with salt and black pepper. When shrimp turns color pink removed it from heat and set a side.Brushed oil on each cup and pour flour batter in each cup, add ½ teaspoon prepared coconut sauce on top and prepared shrimp, covered sand dollar cake pan with lid and cooked till it done. Removes each cake from it pan with a fork and spoon, and continue to cook until batter gone. PORK FILLING: Pre-heated a small skillet with high temperature.When skillet is hot, add oil, garlic and grounded pork, stirs well. Seasoning meat with salt and black pepper, stirs well, removed from heat and set it a side.Brushed oil on each cup and pour flour batter in each cup, add ½ teaspoon prepared coconut sauce on top and prepared pork meat, covered sand dollar cake pan with lid and cooked till it done. Removes each cake from it pan with a fork and spoon, and continue to cook until batter gone. TO SERVE: Serve hot or warm. Khmer Krom prefers wraps sand dollar cake with lettuce, sliced cucumber and mint, and dips with sweet fish sauce. Enjoy. HOME Copyright by Mylinh Nakry. www.khmerkromrecipes.com Bài viết tương tợ: -Lại Bánh Xèo! -Bánh xèo giòn -Bánh khọt đôi -BÁNH XÈO CHAY