Coffee Danish

APPLE DANISH

BERRIES DANISH

Sau khi phết apricot preseve - bánh sẽ bóng mướt. Bánh vừa nướng nóng ra - chuẩn bị phết apricot preserve Berries jam filling

Apple filling

2 tsp apricot preserves + 2 tsp nước lọc nấu tan - dùng cọ phết nướng nóng này lên bánh mới nướng ra

Cách cắt và xếp pastry sheet Diamond shape

Pinwheel shape

1 Tbsp Apple filling on top

EGG WASH = 1 egg + 1 tsp water --- mix well then brush on pastry to seal.

Pastry sheet - store bought in freezer section

BAKE 400*F - 25 minutes

Apple filling = 2 apple any kind (preferred Fuji or Granny Smith) chopped + 1 Tbsp butter + 1/2 tsp cinnamon + 1/4 tsp cumin + 1 Tbsp tapioca + 1 Tbsp cornstarch + 1 Tbsp water + 1/2 cup sugar + 1 tsp fresh lemon juice == stir apple with butter, add sugar and tapioca - in 1 minute tapioca will become clear then add cinnamon + cumin with water corntarch mixture -- let cool.

Berries filling = 1 cup mix frozen or fresh berries blended - cook on small pot with 1/2 sugar - then add 1 Tbsp corntarch mix with 1 Tbsp water - the berries will get thicken when cool

Apricot wash = 2 tsp apricot preserves + 2 tsp water = cook to watery in small pot.