Fettuccine ZorioMy older daughter had dinner at the Olive Garden restaurant last weekend with her friends before they went to their Homecoming Dance. She had order this dish - or something similar! She discribed what might have in her plate and today I came up with a recipe of my own.
Tasted and approved!
2 servings
2 white buttons mushroom, chopped
1 bacon strips break in small pieces
1 cup cocktail shrimps
2 tsp diced onion
1 garlic clove, minced
1/2 small package fettuccine noodles (break into 1-2 in long)
2 tsp butter
1 cup half and half cream
1/2 cup Parmesan cheese
salt and pepper
1 tsp dry parsley
-Fry bacon until crisp, drain, break into small pieces.
-Cook fettuccine in boiling water until soft, drain.
-Heat butter, add mushroom, shrimps, onion, garlic then add bacon and cream - add salt and pepper to tast, then add noodles. Stirring occationally. Finally add cheese and dry parsley. Serve immediatel with a salade and garlic bread.
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