source: http://www.redstaryeast.com/products/saf%C2%AE/saf%C2%AE-gourmet-perfect-rise-yeast
SAF® Gourmet Perfect Rise Yeast
Strip of three 1/4oz. (7g) packets
SAF® Gourmet Perfect Rise Yeast is cake yeast in a semi-dormant
state. The drying process in its manufacture reduces moisture content,
giving it a longer shelf life than cake yeast while retaining optimum
activity. When activated, it provides ultimate baking activity in all
yeast dough- low sugar to highly sweetened breads. SAF® Gourmet Perfect
Rise Yeast is a fast-acting yeast that can shorten the rise times for
traditional baking. SAF® Gourmet Perfect Rise Yeast designed for direct
mixing with other dry ingredients. There is no rehydration required.
Instant Yeast is not recommended for use in refrigerated or frozen dough
baking methods.
SAF® Gourmet Perfect Rise Yeast is available in strips of three 1/4
-ounce (7g) packets. Three 1/4 -ounce (7g) packets are equal in activity
to one 2-ounce cake of yeast. One 1/4 -ounce (7g) packet contains
approximately 2-1/4 teaspoons; the measurement will not be exact as
yeast is packaged according to weight rather than volume. One packet, or
2 1/4 tsp of yeast, is sufficient to raise 4 cups, approximately
1pound, of flour.
For
traditional baking, SAF® Gourmet Perfect Rise
Yeast may be hydrated in 110°-115°F liquids or mixed with other dry
ingredients if liquids are warmed to 120° to 130°F.
To use SAF® Gourmet Perfect Rise Yeast in a
bread machine,
use 1/2 teaspoon of yeast for each cup of flour and have liquids at
80°F liquids. For one-hour bread machine cycles, yeast amounts must be
doubled or tripled; suggested liquid temperatures vary with machines.
See our
Lessons in Yeast & Baking section for more information on
Instant Yeast Usage,
Conversion Table and
Shelf Life & Storage.
SAF® Traditional Active Dry Yeast
Strip of three 1/4oz. (7g) packets
SAF® Traditional Active Dry Perfect Rise Yeast is cake yeast in a
semi-dormant state. The drying process in its manufacture reduces
moisture content, giving it a longer shelf life than cake yeast while
retaining optimum activity. When activated, it provides ultimate baking
activity in all yeast dough- low sugar to highly sweetened breads. SAF®
Traditional Active Dry Perfect Rise Yeast is designed for yeast-leavened
bread and dough. The finished product will have the particular flavor,
texture and consistency associated with a yeast-leavened product.
SAF® Traditional Active Dry Perfect Rise Yeast is available in strips
of three 1/4 -ounce (7g) packets. Three 1/4 -ounce (7g) packets are
equal in activity to one 2-ounce cake of yeast. One 1/4 -ounce (7g)
packet contains approximately 2-1/4 teaspoons; the measurement will not
be exact as yeast is packaged according to weight rather than volume.
One 1/4-ounce packet, or 2 1/4 tsp of yeast, is sufficient to raise 4
cups, approximately 1pound, of flour.
For
traditional baking, SAF® Traditional Active Dry
Perfect Rise Yeast may be hydrated in 110°-115°F liquids or mixed with
other dry ingredients if liquids are warmed to 120° to 130°F.
To use SAF® Traditional Active Dry Perfect Rise Yeast in a
bread machine,
use 3/4 teaspoon of yeast for each cup of flour and have liquids at
80°F liquids. Active dry yeast is not recommended for one-hour or less
bread machine cycles.
See our
Lessons in Yeast & Baking section for more information on
Active Dry Yeast Usage,
Conversion Table and
Shelf Life & Storage.
Bán tại Trader Joe's 0.99 $/sheet of 3 envelopes (mỗi gói 1/4 oz = 7 gr = 2.1/4 tsp)
http://www.redstaryeast.com/platinum
Red Star® Platinum Superior Baking Yeast®
is a unique, new yeast product offered by Lesaffre, the leaders in
yeast technology and innovation and the makers of SAF® Instant, the
yeast preferred by professional bakers around the world.
Red Star Platinum is a premium instant yeast blended with dough
improvers commonly used by professional bakers that will make your dough
so forgiving that you will never be intimidated by yeast again!
Red Star Platinum takes the guesswork out of baking with yeast, giving you bakery quality results at home every time!
Red Star Platinum is the yeast you can trust!
Platinum guaranteed.
FAQs
- Red Star Platinum is NOT gluten free because the
dough improvers are derived from wheat flour. NOTE: For our gluten free
bakers, you can continue to use our Red Star Active Dry Yeast or Red
Star Quick Rise Yeast.
- Red Star Platinum contains soy flour.
- Red Star Platinum is certified Kosher parve under the rabbinical supervision of KOF-K.
- Red Star Platinum does not contain any peanuts, tree nuts, potatoes, or any other products derived from these sources.
- Red Star Platinum is dairy-free and egg-free.
- Red Star Platinum is vegan. There are no animal byproducts or ingredients derived from animals in our products.
GREAT BAKING BEGINS WITH GREAT YEAST!
Chúc mọi gia đình được no ấm!
