ACTIVE DRY YEAST

source: http://www.redstaryeast.com/products/saf%C2%AE/saf%C2%AE-gourmet-perfect-rise-yeast

SAF® Gourmet Perfect Rise Yeast

Strip of three 1/4oz. (7g) packets

SAF® Gourmet Perfect Rise Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. SAF® Gourmet Perfect Rise Yeast is a fast-acting yeast that can shorten the rise times for traditional baking. SAF® Gourmet Perfect Rise Yeast designed for direct mixing with other dry ingredients. There is no rehydration required. Instant Yeast is not recommended for use in refrigerated or frozen dough baking methods.

SAF® Gourmet Perfect Rise Yeast is available in strips of three 1/4 -ounce (7g) packets. Three 1/4 -ounce (7g) packets are equal in activity to one 2-ounce cake of yeast. One 1/4 -ounce (7g) packet contains approximately 2-1/4 teaspoons; the measurement will not be exact as yeast is packaged according to weight rather than volume. One packet, or 2 1/4 tsp of yeast, is sufficient to raise 4 cups, approximately 1pound, of flour.

For traditional baking, SAF® Gourmet Perfect Rise Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.

To use SAF® Gourmet Perfect Rise Yeast in a bread machine, use 1/2 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. For one-hour bread machine cycles, yeast amounts must be doubled or tripled; suggested liquid temperatures vary with machines.

See our Lessons in Yeast & Baking section for more information on Instant Yeast Usage, Conversion Table and Shelf Life & Storage.

SAF® Traditional Active Dry Yeast

Strip of three 1/4oz. (7g) packets

SAF® Traditional Active Dry Perfect Rise Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. SAF® Traditional Active Dry Perfect Rise Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.

SAF® Traditional Active Dry Perfect Rise Yeast is available in strips of three 1/4 -ounce (7g) packets. Three 1/4 -ounce (7g) packets are equal in activity to one 2-ounce cake of yeast. One 1/4 -ounce (7g) packet contains approximately 2-1/4 teaspoons; the measurement will not be exact as yeast is packaged according to weight rather than volume. One 1/4-ounce packet, or 2 1/4 tsp of yeast, is sufficient to raise 4 cups, approximately 1pound, of flour.

For traditional baking, SAF® Traditional Active Dry Perfect Rise Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.

To use SAF® Traditional Active Dry Perfect Rise Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for one-hour or less bread machine cycles.

See our Lessons in Yeast & Baking section for more information on Active Dry Yeast Usage, Conversion Table and Shelf Life & Storage.

Bán tại Trader Joe's 0.99 $/sheet of 3 envelopes (mỗi gói 1/4 oz = 7 gr = 2.1/4 tsp)

http://www.redstaryeast.com/platinum
Red Star^® Platinum Superior Baking Yeast^® is a unique, new yeast product offered by Lesaffre, the leaders in yeast technology and innovation and the makers of SAF® Instant, the yeast preferred by professional bakers around the world.
Red Star Platinum is a premium instant yeast blended with dough improvers commonly used by professional bakers that will make your dough so forgiving that you will never be intimidated by yeast again!
Red Star Platinum takes the guesswork out of baking with yeast, giving you bakery quality results at home every time!
Red Star Platinum is the yeast you can trust! Platinum guaranteed.

FAQs

• Red Star Platinum is NOT gluten free because the dough improvers are derived from wheat flour. NOTE: For our gluten free bakers, you can continue to use our Red Star Active Dry Yeast or Red Star Quick Rise Yeast.
• Red Star Platinum contains soy flour.
• Red Star Platinum is certified Kosher parve under the rabbinical supervision of KOF-K.
• Red Star Platinum does not contain any peanuts, tree nuts, potatoes, or any other products derived from these sources.
• Red Star Platinum is dairy-free and egg-free.
• Red Star Platinum is vegan. There are no animal byproducts or ingredients derived from animals in our products.

GREAT BAKING BEGINS WITH GREAT YEAST!

Chúc mọi gia đình được no ấm!