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Wednesday, August 25, 2010

Plum Cobbler

Fresh picked Plums/Mận đỏ ngoài cây mới hái vô rửa rồi làm ngay rất là ngon và ngọt.
Serve with vanilla ice-cream ........YUMMY!!!
Làm theo recipe Plum Cobbler này ăn rất ngon - Thank you for such delicious recipe.
Ingredients: 3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar 10 fresh plums (we use Santa Rosa), sliced and seeded - about 4 cups 2 Tbsp corn starch 1/4 teaspoon ground cinnamon 1 cup (110 g) all purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup (50 g) butter 1/4 cup (60 mL) milk 1 egg, lightly beaten
Method: 1 Preheat oven to 350°F (175°C). 2 In a large bowl, combine 3/4 cup white sugar, plums, cornstarch and cinnamon. Place the fruit mixture in a 2-quart casserole. 3 In a medium bowl, combine the remaining 2 Tablespoons of sugar, flour, baking powder and salt. Cut the butter in with a fork or pastry blender until the mixture resembles coarse crumbs. Stir in the milk and egg until just moistened. 4 Drop batter on fruit, or if desired, spread batter in stripes. Bake in a 350°F oven for 35 minutes. Serves 6. Serve with whipped cream (optional).

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