recipe source: LADY FINGER COOKIES5 tbsp. sugar
1 tsp. vanilla
1 c. butter (may use part Crisco)
2 c. flour
Mix and roll into small finger shapes. Bake at 375 degrees until light brown. When slightly cooled, roll in mixture of sugar and cinnamon.
I made this finger cookies specially for Lemencello Cream Torte so I did not roll cookies into cinnamon sugar mixture.
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